Co-founder & Export Head
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When it comes to tropical delights, few fruits capture global attention like the Indian Kesar mango. Known for its rich saffron hue, unmatched sweetness, and aromatic flavor, Kesar mangoes are quickly becoming the showpiece of the international fruit trade. Beyond their indulgent taste, these mangoes embody the agricultural excellence and growing export potential of India’s fruit sector. This blog explores…
Turmeric has always been at the heart of India’s agricultural and cultural heritage. From ancient Ayurvedic applications to modern global demand for organic superfoods, this golden spice has stood the test of time. Yet, among all the varieties grown across the nation, one name distinctly shines — Sangli Turmeric. Today, Sangli isn’t just a city in Maharashtra; it’s a globally recognized…
Raisins have long been a beloved ingredient in both sweet and savory dishes around the world. But in the world of dried fruits, not all raisins are created equal. Among the various types available globally, Indian Kishmish stands out for its exceptional sweetness, texture, and nutritional richness. It’s not just a kitchen staple — it’s a symbol of India’s agricultural…